Genetic Coefficient of Variation, Relative Expected Genetic Advance and Inter- relationships in Maize (Zea mays L.) For Green Fodder Purposes at Seedling Stage
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چکیده
منابع مشابه
Screening for Salt Tolerance in Maize (zea Mays L.) Hybrids at an Early Seedling Stage
An efficient and simple mass screening technique for selection of maize hybrids for salt tolerance has been developed. Genetic variation for salt tolerance was assessed in hybrid maize (Zea mays L.) using solution-culture technique. The study was conducted in solution culture exposed to four salinity levels (control, 40, 80 and 120 mM NaCl). Seven days old maize seedlings were transplanted in t...
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Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector. In addition to step-by-step laboratory transformation proced...
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The Oryza sativa L. F8 population derived from a cross between salt tolerance cv. Ahlemi Tarom and salt sensitive cv. Neda was used in the study. Germinated seeds floated on water for 3 d, and after were transferred to float on Yoshida's nutrient solution for 11 d. two weeks after sowing, the seedling was transferred to nutrient solution containing 51.19 mM NaCl (electrical conductivity 6 dSm-1...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2000
ISSN: 1028-8880
DOI: 10.3923/pjbs.2000.1890.1891